Topics

  1. Taxonomy
  2. Biology
  3. Ecology
  4. Molecular Biology
  5. Climate change
  6.  Food chemistry and health benefits
  7. Management of natural and cultivated populations
  8. Cultivation
  9. Conservation and protection of the environment
  10. Rural economic development
  11. Mycotourism, Gastronomy
  12. Other topics concerning edible mycorrhizal fungi